Food Thread

[Hyper]

Post pics of what you're cooking or what you're eating!

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Right now on the smoker: Some over-the-top chili! Another 20 minutes or so and I'll be breaking the beef up and mixing it in with the pot below. Will post pics of the finished dish!

[Hyper]

Aaaand here it is
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[Linko_16]

Noice, serve that over a nice juicy brat sometime.

I'll take a pic next time I'm cooking something but here's some stuff I've shared with friends in the past.

[Hyper]

That's gorgeous Linko. What's your go-to dish?

[Linko_16]

Just recently I've done my best to increase my repertoire of "go-to dishes." If it's just me I've fallen into doing asparagus and rice with whatever protein I picked up from the store that week, chicken or fish or something. If it's for guests, there might be a recipe I wanna make specifically for the occasion, but the biggest mainstay is something that got ironically named "Spicy Bricey Pasta." It's just spicy italian sausage cut up into bite-sized slices and pan fried with diced bell pepper, onion, garlic, as much crushed red pepper as you want per your spice tolerance, maybe also zucchini slices if you want something green but it's optional. Make that in a saute pan so you can just pour red sauce directly over it when it's done and serve it on some penne pasta. I'll make some next week and get pics.

[fnool]

I make a big chili once a week most weeks and that's one of my default easy meals. Dark chocolate and birds eye/cili padi peppers really elevate it.

Quality plating linko

[Stalolin]

kalua pork! super smokey, super salty

(we even repurposed the remains into bbq pulled pork tonight so it's two meals in one!)